Butternut Squash Soup Recipe
1. Melt the butter or use oil on low heat in a saucepan. Add in the onion and cumin. Cook for about 5 minutes until onion is translucent.
2. Add in butternut squash, carrots, and vegetable broth.
3. Bring to a boil and then simmer on low heat with lid on top for about 30 minutes until vegetables are fully cooked.
4. Blend together soup with a hand blender. If the soup needs more liquid add more water to the mixture. Season with salt and pepper according to taste.