Serves: servings 4 INGREDIENTS: 4 russet potatoes or 8 yukon gold potatoes, peeled and diced into ½" cubes 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 2 tsp dried thyme 2 tsp garlic powder 1/2 cup grated parmesan cheese
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil Toss all ingredients in a large bowl to coat potatoes evenly, and spread out the potatoes in an even layer on the baking sheet. Bake the potatoes for 45 minutes until crispy and cooked through. ENJOY!
My mission is to help inspire and guide you to live a healthy lifestyle. I want you to be healthy, happy, and be your personal best. I want to share with you how to add delicious whole foods into your life. Proper nutrition and exercise are key to living a healthy lifestyle. I believe you can achieve anything you set your mind too. xo Diana