3 bananas, mashed
1/2 cup plain fat free Greek yogurt
1/2 cup unsweetened applesauce
1/2 cup honey
1 teaspoon vanilla
1 3/4 cup whole wheat flour (or all-purpose or gluten-free)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/3 cup chopped walnuts (optional)
Preheat oven to 325 degrees and grease a 9×5 inch loaf pan.
In a large mixing bowl combine mashed banana, Greek yogurt, applesauce, and honey.
Stir in vanilla, cinnamon, and eggs.
Next add the flour, salt, walnuts, baking soda, and mix
Pour the banana bread batter into the greased loaf pan and bake for 45-55 minutes, or until the top is lightly browned and a toothpick comes out clean.