Best Pumpkin Bread Recipe

Ingredients:

• 1 15 oz can pumpkin puree 
• ½ cup butter melted
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 3 eggs
• 1 tsp vanilla
• 1 ¾ cups all purpose flour
• 1 TBS pumpkin pie spice
• 2 tsp cinnamin 
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp baking soda

Instructions:

• Preheat oven to 350 degrees F.
• Grease a 9x5” loaf pan, set aside.
• In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Set aside.
• In a large bowl whisk together pumpkin puree and melted butter.
• Add brown sugar and granulated sugar and stir until combined and there are no lumps.
• Add eggs and vanilla and stir to combine.
• Add dry ingredients and stir until batter is smooth.
• Pour batter in to prepared loaf pan and use a spatula to smooth out the top.
• Bake in preheated oven for 60 minutes, or until toothpick  inserted into the center of the loaf comes out clean.
• Let pumpkin bread cool in the loaf pan on a wire rack for at least 1 hour.