Diana Fit Coach
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Chickpea Noodle Soup

2/17/2021

 
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Vegan Chickpea Noodle Soup
Total Time: 30 minutes

Ingredients:

 1 tablespoon olive oil 
 1 onion, diced
 3 large carrots, peeled and diced
 3 ribs celery, sliced (some leaves ok)
 1 cup spinach

 1 teaspoon EACH dried thyme, basil and oregano
 1 can chickpeas (garbanzo beans), drained and rinsed
 10 ounces pasta ( I use brown rice quinoa from Trader Joes)
​ 32 ounces vegetable broth 

Saute: In a large stock pot or dutch oven, heat oil over medium heat, add onion, carrots, celery and herbs, cook for 5 – 6 minutes, stirring frequently.
Simmer: Add the chickpeas, pasta, and vegetable broth to the pot, bring to a boil, reduce heat to a gentle simmer, and cook for 7 – 10 minutes, or until pasta is al dente.
 salt and pepper to taste.
ENJOY!

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    Author


    My mission is to help inspire and guide you to live a healthy lifestyle. I want you to be healthy, happy, and be your personal best. I want to share with you how to add delicious whole foods into your life. Proper nutrition and exercise are key to living a healthy lifestyle. I believe you can achieve anything you set your mind too. 
    xo
    ​Diana


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  • About
  • Workshops
  • Yoga, Fitness, & Nutrition
  • Blog
  • MY SHOP