Garlic Roasted broccoli

ROASTED AND BLACKENED GARLIC AND LEMON BROCCOLI

INGREDIENTS:

• 1 head broccoli, cut into small florets
• 1 tbsp olive oil
• Juice of 1 lemon
• 2-3 cloves of garlic, minced
• ½ tbsp salt
• Freshly ground black pepper

INSTRUCTIONS:

1. Preheat the oven to 450 degrees, and line a baking sheet with aluminum foil.
2. Chop the broccoli into small florets, discarding the stems.
3. In a large bowl, toss the broccoli with the remaining ingredients, coating evenly.
4. Spread broccoli in one layer on the baking sheet, making sure there is some space in-between the florets.
5. Roast the broccoli for 20 minutes, until the edges get black and the broccoli is fork tender.

ENJOY!