hearty Lentil Lemon Soup

LENTIL LEMON SOUPMakes 6 servings
INGREDIENTS:

• 1/2 yellow onion, diced
• 1 Tbsp. olive oil
• 5 cups vegetable broth
• 1 large carrot, cubed
• 4 cups kale, chopped
• ½ pound green lentils (dry) 
• 2 tsp. lemon juice 
• 1/2 tsp. turmeric
  
• 1/2 tsp. cumin powder
  
• 2 garlic cloves 

Directions:
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1. Add the onions and garlic to a pot with olive oil and cook for 3 - 5 minutes.
2. Add carrots and kale and cook for 3 minutes.
   
3. Add lentils and vegetable broth and bring to a boil.
4. Add seasonings
   
5. Reduce to a simmer and cook for 50 minutes to 1 hour. Stir often.
   
6. Salt and pepper to taste and lemon juice stir and enjoy!