Simple Healthy Shrimp & Veggie Bake

Roasted Shrimp and Veggies Bake

​Ingredients:

• 1 lb shrimp raw
• 2 cups broccoli florets
• 1 zucchini cubed or sliced
• 1/2 onion cubed or sliced
• 1 bell pepper cubed or sliced (any color)
• 1 medium carrot thinly sliced
• 2 tablespoons olive oil

Seasoning:

• 1 tsp salt
• 1 tsp lemon pepper
• 1/4 tsp black pepper

Instructions:

1. Pre-heat oven to 425F . Line a large sheet pan with foil
2. Place veggies in a large bowl and sprinkle with seasoning and 1 tablespoon oil. In another bowl combine the shrimp, and 1 tablespoon oil and a dash of lemon pepper, set shrimp aside. 
3. Pour the veggies onto  the sheet pan and bake for 15 minutes or until lightly charred. Add the shrimp and bake for 5-10 minutes or until pink and tender. Remove from oven and serve over rice.

ENJOY!