In a shallow baking dish, pour the teriyaki sauce over salmon fillets and use a spoon to make sure each piece is coated. Allow to marinate in the refrigerator for at least 30 minutes. Toss chopped broccoli with oil ,garlic and a bit of sea salt.
Preheat oven to 425 and lightly grease a baking sheet.
Place marinated salmon fillets (skin side down) on one half of the prepared baking sheet and add broccoli to the other half.
Bake until the salmon is cooked through and flakes easily and broccoli is roasted, about 15-20 minutes.
My mission is to help inspire and guide you to live a healthy lifestyle. I want you to be healthy, happy, and be your personal best. I want to share with you how to add delicious whole foods into your life. Proper nutrition and exercise are key to living a healthy lifestyle. I believe you can achieve anything you set your mind too. xo Diana